Introducing the Finca Milán "April Culturing" lot from Colombia. This experimental process uses a proprietary starter culture to bio-transform the sugars in the coffee cherry, resulting in a cup that is incredibly clean yet intensely fruit-forward.
 
In the cup, this hand-pour shines with notes of yellow peach and guava, balanced by a toasted nutty almond complexity. A must-try for those who love a process-driven profile.

Available now for a limited time.