Next up on our cupping table, Finca Santa Juana Bernardina.
 
This natural process coffee from the Apaneca highlands is a beautiful reminder of why we fell in love with specialty coffee in the first place. Dried slowly on raised beds, this lot is thick, syrupy, and incredibly balanced. It’s like a warm hug in a mug.
 
Look out for floral notes of bergamot, rose, lavender and sweet vanilla
 
Perfect for those who love a floral, classic natural.