Ninety Plus Gesha Estates Lotus (40g)
Smitten Coffee Roasters Limited Release - a series of premium, rare coffees that we have in small quantity.
Since its first production in 2014, coffees from Ninety Plus have gone on to win numerous World Coffee Championships. The Lotus process, designed to intensify sweetness and fruitiness, was the first in the world to utilise temperature regulation in the fermentation of whole coffee cherries.
Altitude: 1,600-1,700 masl
Process: Hot Anaerobic
Drying Style: Dried in cherry
Tasting Notes: When hot - intense winey and cherry; When warm - tamarind and malic acid; Aftertaste - syrupy sweet with hint of lavender
**Kindly note that the bag size is 40g.