Colombia Luz Mila Cinammon Washed
Grown by Luz Mila at Finca El Oasis.
This coffee is exposed to a dry, anaerobic fermentation of 30 hours with the pulp on. During this fermentation, tartaric acid and cinnamon are added.
Afterwards, cherries are pulped and gently washed before being left to dry on raised beds to 10.5% moisture.
Tasting notes: dark fruits, panela, cinnamon, spices and sweet chocolate